Lab Assistant

What you’ll do

• Help faculty members in conducting hospitality practical sessions
• Maintain and manage kitchen, restaurant, front office and housekeeping laboratories
• Prepare ingredients, equipment, tools and materials before practical classes
• Demonstrate basic hospitality operations and maintain practical standards
• Ensure proper hygiene, sanitation, cleanliness and food safety in laboratories
• Guide and assist students during food production and food service activities
• Maintain lab inventory, equipment records and daily operational registers
• Ensure the proper upkeep and readiness of all hospitality training labs

What we’re looking for

Qualification: BHMCT / IHM Graduate

• Good theoretical knowledge of all four core hospitality departments
• Industrial Training / Internship exposure in all four core departments
• Good communication skills and a positive attitude
• Ability to assist and manage students during practical sessions